Food & Hotel Myanmar 2017 – The Industry’s Choice
Food & Hotel Myanmar 2017 – The successful 4th edition of Myanmar’s largest, most international and most important trade exhibition for food & drink, hotel, restaurant, bakery & foodservice equipment, supplies & services open’s today, Wednesday 7th, and runs for 3 days, until Friday 9th June at MCC (Myanmar Convention Centre), Yangon.
The World Travel & Tourism Council (WTTC) predicts that Myanmar will be one of the top performing countries in average annual growth terms from now and before 2025. Due to rapidly expanding GDP rate, the rise in income earned from the Myanmar tourism sector and long-term infrastructure and human resource developments. Myanmar’s young tourism sector is a key sector and expected to host 7.49 million tourists in 2020, but in order to grow at the expected growth rates great efforts are required to develop and expand Myanmar’s underdeveloped but hugely promising industry.
"Tourism in Myanmar is up and coming, which will drive our country and our people’s advancement forward. Demand for food and hospitality products, services and education are rapidly increasing in parallel with demand from tourism, our own emerging middle class and young population. Food & Hotel Myanmar is Myanmar’s leading event, which supports and contributes significantly to the growth of our industry." Said H.E. U Ohn Maung, Union Minister, Ministry of Hotels & Tourism.
Food & Hotel Myanmar 2017 will present 230 participants from 27 countries, showcasing over 1,200 different products and services, and 6 International Pavilions from Korea, Singapore, Taiwan, Thailand, Turkey and USA.
“Food & Hotel Myanmar is the “Industry’s Choice” for food, hospitality and retail business in Myanmar.” SaidMr. Fraser Hawkes, General Manager, UBM Myanmar
Food & Hotel Myanmar 2017 is also the Best Event for professional training including:
4th Myanmar Culinary Arts Competition (MCAC) 2017
Co-organised by the Myanmar Chefs Association (MCA) and UBM Myanmar is Myanmar’s best international culinary arts competition and supported by World Association of Chefs Societies (WACS) and World Chefs Without Boarders (WCWB). The competition gives chefs and foodservice professionals the opportunity to learn and develop new international standard skills and experiences to better themselves and their industry. The 3-day competition takes place at Food & Hotel Myanmar 2017 from 7th to 9th June.
4th Myanmar National Barista Championship (MNBC) 2017
Co-organised by Element Coffee Consulting & Machine Supplies and UBM Myanmar and supported by Barista Association of Myanmar (BAM) and Myanmar Coffee Association. The MNBC 2017 is for barista’s and coffee professionals who want to develop their skills and experience. The 3-day competition takes place at Food & Hotel Myanmar 2017 from 7th to 9th June.
4th FoSTAM Food Safety Seminar
Co-organised by The Food Science & Technology Association (Myanmar) and UBM Myanmar provides knowledge and networking opportunities for food, hospitality and food science professionals, which establish and develop industry health, safety and hygiene standards and best practices. The seminar will take place at Food & Hotel Myanmar 2017 on 7th June.
More events include Barista Training 2017 and Food & Hotel Myanmar 2017 Wine Cellar.
Food & Hotel Myanmar 2017 line-up of exhibitors include; Arctic Sun Co., Ltd., Aroma Gourmet Concept, Catunambu Coffee, Conti, Dimes, Ehrmann AG, Elite Hotel Supply, Emborg, Fabbri, Fonterra, Gaggia Milano, Golden Brown Coffee Co., Ltd., IKON trading, KCG Group, Lavazza, McCain, Manitowoc, Manto Foodtec Group Inc, Moffat, Monin, MSM Equipment, Natron, Nestle Professional, NTS Myanmar, Peerapat Technology Public Company Limited, Potatoes USA, Premium Distribution Co., Ltd., Rational, Saeco, Surapon food, Springmate, Unilever Food Solutions, US Meat Export Federation and many many more.
Food & Hotel Myanmar is the strongest supported industry event in Myanmar. Supported by industry associations including; Ministry of Hotels & Tourism, Myanmar Hotelier Association, Myanmar Restaurant Association, Myanmar Chefs’ Association, Myanmar Retailers Association, Myanmar Food Processors and Exporters Association, Food Science and Technology Association (Myanmar), Barista Association of Myanmar, Myanmar Coffee Association, EAT. Myanmar Ethnic Restauranteurs Association, World Association of Chefs Societies (WACS) and World Chefs Without Boarders (WCWB).
Food & Hotel Myanmar is organised by UBM Myanmar, UBM is the largest pure-play B2B Events organiser in the world. UBM is the leading international Food & Hospitality Trade Event organiser in Asia.
Food & Hotel Myanmar 2017 is the “Industry’s Choice” and“MUST-VISIT” event for all food, hospitality and foodservice related professionals because at the show they can meet local and international suppliers, find new products, see the latest industry trends, discover new ideas, and learn new skills from industry events and professionals.
To visit Food & Hotel Myanmar 2017 please come to Myanmar Convention Centre (MCC) and register on-site.
For more information, please contact:
Bangkok Exhibition Services (BES) Ltd
Contact PR Executive: Ms. Wantita Porntanawong (Bow)
Tel.: +662 615-1255 ext. 123
Email: [email protected]
Contact: Htet Wai Zaw
Tel.: +95 1 513 515 – 519
Email: [email protected]
Food & Hotel Myanmar 2017
Dates: 7 to 9 June 2017
Opening Hours: 10am – 6pm
Venue: Myanmar Convention Centre (MCC), Yangon
www.foodandhotelmyanmar.com/ Facebook – Food & Hotel Myanmar
About UBMFood & Hotel Myanmar is organised by UBM plc. UBM is the largest pure-play B2B Events organiser in the world. Our 3,750+ people, based in more than 20 countries, serve more than 50 different sectors. Our deep knowledge and passion for these sectors allow us to create valuable experiences which enable our customers to succeed. Please visit http://www.ubm.com/global-reach/ubm-asiafor the latest news and information about UBM.