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NEW VENUE, NEW IDEAS AND MORE TO SEE FOR YOUR BUSINESS AT FOOD & HOTEL MYANMAR 2019

NEW VENUE, NEW IDEAS AND MORE TO SEE FOR YOUR BUSINESS AT FOOD & HOTEL MYANMAR 2019, Food & Hotel Myanmar

Food & Hotel Myanmar (FHMM) 2019, the 6th International Exhibition for Food & Drink, Hotel, Bakery, Restaurant & Food Service Equipment, Supplies & Services returns 5th to 7th June to serve Myanmar’s growing food, hospitality and tourism industries at its new venue - Myanmar Expo.

Myanmar Expo is located at Fortune Plaza Yangon, which gives industry a new exhibition centre located next to downtown and providing easy access by road and public transport, ample and convenient parking together with excellent modern venue facilities. Food & Hotel Myanmar will once again showcase the latest products, trends & ideas, education & learning from over 100 exhibitors from 21 countries including 5 international pavilions, leading industry events and over 7,500 trade visitors are expected over the events 3 days.

Myanmar’s economy is forecasted to grow in which food and hospitality are major contributors to this trend with the F&B industry accounting for nearly 60% of the country’s business. There are exciting growth opportunities for companies in this space especially with the recent improvement of food safety and growing demand.

Myanmar has emerged as a worldwide tourist destination since opening up in 2012. There were 3.55 million foreign tourists in 2018, a 3.2% increase from the previous year. According to figures from the Hotel and Tourism Ministry in 2018, Myanmar had 1,590 hotels and guesthouses with a total of 69,370 rooms. The market is growing steadily due to demand and more competition from both local and foreign brands and business are targeting Myanmar for its undeniable future growth prospects.

“Expect opportunities to meet key industry professionals, discuss new trends, experience activities and learn how to enhance your company’s performance at Food & Hotel Myanmar 2019.” said Nyein Nyein Aye, Event Director of UBM Myanmar Representative Office. “With the food and hospitality industry’s huge potential to grow, Food & Hotel Myanmar is designed to support businesses to grow new business, meet international standards and gain a competitive advantage in Myanmar’s exciting market.”

The event expects over 7,500 trade visitors and they have a chance to get new ideas and new business opportunities by exploring products, services and equipment for food & beverage, coffee & tea, wine & spirits, hospitality & retail technology, foodservice equipment and hospitality style, spa and also ingredients. Products and solutions will be presented from over 100 exhibitors from 21 countries and 5 international pavilions, including India, Korea, Singapore the Philippines and the USA.

Visitors can meet leading suppliers including; Arctic Sun, Aroma Gourmet, Bara Stainless, Barry Callebaut, California Milk, Element, Fabbri, Global Silk Road, Hario, KCG, Kewpie, aTKorea, Lavazza, Mulwarra, U.S Potatoes, Premium, Simplot, Sithar Coffee, USDA, U.S Meat, U.S Poultry and many many more.

Alongside the international exhibition here will be many seminars and activities held including; The 6th Myanmar Culinary Arts Competition (MCAC) 2019, FoSTAM Seminar focused on Food Safety and Quiz bowl 2019, SCA Coffee Modules with Mr. Luigi Lupi by Sithar Coffee, and brand new activities for 2019 includes:

· Innovation Designs for Hotel using 4DNA Theory Application - 4DNA theory is a critical tool which enables the collection of key pieces of information thus optimizing decision making and reducing the risk in investments,a critical tool enabling the collection of key pieces of information to optimize decision making by Asst. Prof. Akekapong Treetrong, founder of the 4DNA application

· The 1st Myanmar National Latte Art Championship (MNLAC)– The first ever national latte art competition in Myanmar. The event highlights artistic expression in a competition platform that challenges the baristas from across Myanmar to showcase their expertise in creating art in coffee.

Supported by major industry players including; Ministry of Hotels & Tourism, Myanmar Hotelier Association, Myanmar Restaurant Association, Myanmar Chefs’ Association, Myanmar Retailers Association, Myanmar Food Processors and Exporters Association, Food Science and Technology Association of Myanmar (FoSTAM), Barista Association of Myanmar, Myanmar Coffee Association and Delegation of German Industry and Commerce in Myanmar, FHMM once again reaffirms its leading positon as “The Industry’s Choice” for food & hospitality business in Myanmar.

Play your part in developing Myanmar’s exciting industry by attending FHMM 2019 at its new venue - Myanmar Expo in Yangon from 5th to 7th June 2019, opening hours 10am to 6pm every day.

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Visitors can register in 2 ways

1. Online Pre-Registration

Please Pre-Register Online to join the exhibition. This will ensure you receive the latest information to best plan your visit, save you time onsite and get a complimentary copy of the show directory. To Pre-Register Online please go to www.foodandhotelmyanmar.com

2. Onsite-Registration

Visitors can register onsite directly at the exhibition during the show days, Wednesday 5th June to Friday 7th June 2019, opening hours 10am to 6pm every day at the Myanmar Expo in Yangon.

For more information, please contact:

UBM Myanmar UBM Asia (Thailand) Co.,Ltd.

Contact: Ya Mone Oo Contact: Wantita Porntanawong

Tel.: 09-970024008 Tel.: +662 036-0521

Email: [email protected] Email: [email protected]

Food & Hotel Myanmar 2019

Dates: 5 to 7 June 2019

Opening Hours: 10am – 6pm

Venue: the Myanmar Expo, Yangon

www.foodandhotelmyanmar.com/ Facebook – Food & Hotel Myanmar

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